Environmental Services

Public Hygiene Maintenance - Commercial Spaces (Level 1)

The Public Hygiene Maintenance Course – Commercial Spaces (Level 1)

Food Safety Course Level 2 (2)

For enquiries, please reach out to enquiry@sg-akc.com, or contact us at 6690 5555.

Subsidized Course Fee Details

Full Course Fee (Incl. GST)

(For Non-Singaporeans and Singaporeans Below 21)

$183.12

Subsidized Course Fee for Singaporeans & PR Aged 21 to 39
(50% Subsidies)

$99.12

Subsidized Course Fee for Singaporeans Aged 40 & Above
(70% Subsidies)

$65.52

Course Details

Public Hygiene Maintenance - Commercial Spaces (Level 1)

Course Overview

This course is designed for both new and existing General Cleaners within the Environmental Services sectors. This course aims to equip learners with the basic skills to effectively perform general, manual cleaning activities in a commercial environment. The enhanced training requirement under the guideline of Tripartite Cluster for Cleaners (TCC) recommendation would equip cleaners with the knowledge and skills needed to carry out their work safely, as well as achieve higher productivity, better service delivery and provide quality cleaning outcomes to service buyers.

Course Outcomes

Learners will acquire the skills and knowledge to clean the amenities in public areas. This includes:

  • Identifying common hygiene risks
  • Performing cleaning tasks using proper tools and cleaning solutions
  • Following safety procedures, and handling waste correctly

Learners will also be trained to report hygiene issues and adhere to organizational procedures, ensuring a safe and healthy environment for the public.

Prerequisites

Learners should be:

  • Min 18 years old
  • Able to read, write and speak in English (WLPN Level 3 and above)

Certifications Granted

(SOA) Statement of Attainment (e-certificate) will be issued for the course

Additional Details

Course Code:
TGS-2025057942

Please click here for the Nett fees with SSG Training Grant for the Singaporean and Singapore PR learners.

Class Size and Facilitator-Learner Ratio

  • Lesson: Maximum of 20 trainees per trainer

Target Audience:

  • Environmental Services General Cleaners.
  • Hotel and Accommodation Services General Cleaners.
  • New Entrants to the Sectors.
  • Individual seeking career transition opportunities.

Assessment Format & Duration

  • Practical Assessment –30 mins
  • Oral Questioning – 30 mins

Passing Criteria

  • Learners are required to achieve a 100% score for the assessment in order to attain a “Competent” grade.
  • In addition, 100% attendance is mandatory to complete the course.

Learners are eligible for SSG training grants only if they pass the course. Those who fail the assessment will not qualify for course funding. Candidates are encouraged to assess their capability in food safety practices before registering

Last Updated: 31/10/2025
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