The Food Safety Course Level 3 is also available here!
For enquiries, please reach out to enquiry@sg-akc.com, or contact us at 6690 5555.
Subsidized Course Fee Details | |
Full Course Fee (Incl. GST) (For Non-Singaporeans and Singaporeans Below 21) | $168.95 |
Subsidized Course Fee for Singaporeans & PR Aged 21 to 39 | $91.45 |
Subsidized Course Fee for Singaporeans Aged 40 & Above | $60.45 |
Course Details
Commonly asked Questions
All food handlers looking to upskill after FSCL1. However, FSCL1 is not an entry requirement for FSCL2. It is recommended for F&B supervisors for their food stalls to effectively apply food safety principles.
The duration of the Food Safety Course Level 2 (FSC L2) is as follows:
To maintain the validity of your Food Safety Level 1 certification, it is essential to complete the Level 1 (Refresher) course separately and within the designated timeframe. Please note that the Level 2 course is a more advanced program and does not fulfill the refresher requirement for Level 1. Additionally, the Level 2 course does not replace the Food Safety Level 1 course itself.
WSQ Food Safety Course Level 2 is open to anyone interested in food safety, particularly Food Handlers involved in handling and preparing food in food establishments.
Upon completing this course, participants will have a foundational understanding of key food safety and hygiene practices. They will be able to identify various sources of food contamination and recognize types of microorganisms that cause foodborne illnesses. Learners will gain insights into the 5 Key Food Hygiene Principles to prevent contamination and be equipped to identify food safety lapses and implement corrective actions. Additionally, participants will learn effective methods for conducting food safety and hygiene checks in workplace settings, ensuring compliance with hygiene standards and promoting a safe food-handling environment.
While the course is open to anyone, including non-Singaporeans, only Singaporeans and Permanent Residents are eligible for course funding.
Learning Objectives
Before beginning this course, it’s essential to have the following:
Participants should also have the ability to converse, read & write in English/Chinese, depending on the language they registered for.
WSQ (SOA) Statement of Attainment (e-certificate) will be issued for the courses conducted in English & Mandarin.
SSG Course Code:
FSC L2 (TGS-2025057930)
Please click here for the Nett fees with SSG Training Grant for the Singaporean and Singapore PR learners.
Class Size and Facilitator-Learner Ratio
Assessment Format & Duration
Passing Criteria
Learners are eligible for SSG training grants only if they pass the course. Those who fail the assessment will not qualify for course funding. Candidates are encouraged to assess their capability in food safety practices before registering
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